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Browning will discolor the sauce. Wipe off browning with a wet towel. Add heavy cream or liquid replacement. If cream is not being used, an equal amount of water or other liquid must be added to prevent sauce from becoming too thick. Add prepared butter. Over high heat, whisk sauce until butter has melted. Season to taste.

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Yuzu Cashew Dipping Sauce, recipe follows. Yuzu Cashew Dipping Sauce: 1/4 cup sweet soy sauce. 1/4 cup teriyaki sauce (recommended: Kikkoman) 2 tablespoons yuzu. 2 tablespoons fish sauce.

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Briefly mix the Florida Orange Juice, Yuzu juice, vinegar, salt, mustard, mayonnaise and garlic with an immersion blender, food processor or blender, or with a fork or wire whisk. 2. Taste to adjust salt and add more mayonnaise, vinegar or freshly ground black pepper if needed.

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Yuzu Cashew Dipping Sauce: 1/4 cup sweet soy sauce. Yuzu Cashew Dipping Sauce: Combine all ingredients except the cilantro and cashews.Created with this herbaceous and tangy citrus found in Japan and Korea, it's no wonder why All Eyes On Yuzu. Notes of mildly sweet citrus and tangerine are countered with just the right amount of hoppy bitterness, from an American Pale Ale that's sure to become a Muskoka summer classic.

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Yuzu Cashew Dipping Sauce, recipe follows. Yuzu Cashew Dipping Sauce: 1/4 cup sweet soy sauce. 1/4 cup teriyaki sauce (recommended: Kikkoman) 2 tablespoons yuzu. 2 tablespoons fish sauce.

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Yuzu, ripe Yuzu, young The yuzu (Citrus ichangensis × C. reticulata, formerly C. junos Siebold ex. This recipe is also dedicated to Comestiblog who made the request! It is the frist of simpler recipes!- 1 x East Asian Omsom Sampler: with Japanese Yuzu Misoyaki, Korean Spicy Bulgogi, + Chinese Mala Salad - 1 x Southeast Asian Omsom Sampler: with Vietnamese Lemongrass BBQ, Thai Larb, + Filipino Sisig

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