Yuzu Cashew Dipping Sauce: 1/4 cup sweet soy sauce. Yuzu Cashew Dipping Sauce: Combine all ingredients except the cilantro and cashews.Created with this herbaceous and tangy citrus found in Japan and Korea, it's no wonder why All Eyes On Yuzu. Notes of mildly sweet citrus and tangerine are countered with just the right amount of hoppy bitterness, from an American Pale Ale that's sure to become a Muskoka summer classic.
Browning will discolor the sauce. Wipe off browning with a wet towel. Add heavy cream or liquid replacement. If cream is not being used, an equal amount of water or other liquid must be added to prevent sauce from becoming too thick. Add prepared butter. Over high heat, whisk sauce until butter has melted. Season to taste.