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Allergens may develop during the process of malting as the grains produce enzymes necessary to transform the starches from the grain into sugar. After a thorough process, the malted grain can be used to make the following products: Malted beer Malt whisky Malt vinegar Bread Cereals Chocolate products Food sauces Other beverages

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Allergens may develop during the process of malting as the grains produce enzymes necessary to transform the starches from the grain into sugar. After a thorough process, the malted grain can be used to make the following products: Malted beer Malt whisky Malt vinegar Bread Cereals Chocolate products Food sauces Other beverages

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Students will investigate two questions: (1) How does pineapple juice affect gelatin ability to "set up" and (2) What can be used to slow down, or halt an enzyme's ability to function. Lab includes a lab introduction and lab analysis rubric, data rubric, and conclusion rubric.

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The enzyme was obtained from crude extracts of leaves and stems from plants of pineapple in vitro, after mixture in 2.5 ml of 0.2 M phosphate buffer at pH 5.7 and filtering twice through cheesecloth. Total protein concentration was determined by the Bradford method using Coomassie Blue G250 and the proteolytic activity of the bromelain enzyme ...

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This post is the list of PEKA experiments for SPM Biology Form 4 from Berry Berry Easy.It is advisable that students read all of these experiments from Chapter 6: Nutrition before heading in so as to be better prepared.

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Mar 25, 2020 · Some possible sources of errors in the lab includes instrumental or observational errors. Environmental errors can also occur inside the lab. Instrumental errors can occur when the tools are not functioning exactly as they should be.

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